Farm Smart.
Harvest More.
Curated disease guides, pond economics, and seasonal calendars for India's aquaculture farmers. Everything you need to maximize your yield.
Shrimp Diseases
9 critical diseases — symptoms, prevention, and treatments.
Fish Diseases
7 common fish diseases affecting Indian aquaculture.
Culture Guides
Complete manuals for species, biofloc, and water management.
Pond Economics
Understand your costs, FCR impact, and break-even points.
Farming Calendar (India)
Month-by-month guide for stocking and harvesting.
Good for summer crop stocking. Ensure pond prep is complete.
Prime time for stocking. Water temperatures are rising favorably.
Focus on feed management and water quality as temperatures rise.
High temperatures. Increase aeration and monitor DO closely.
First crop harvest. Avoid prolonged holding due to heat stress.
Dry and prep ponds. Avoid stocking during heavy early monsoon.
Heavy rains cause salinity drops and pH fluctuations.
Post-monsoon stocking for the winter crop.
Stable conditions. Monitor for WSSV and EUS as temperatures drop.
High risk of viral outbreaks. Strict biosecurity needed.
Second crop harvest before extreme cold sets in.
Low temperatures stunt growth. Avoid stocking.
Pond Chemicals Guide
Proper usage and precautions for common aquaculture chemicals.
Water Treatment Procedures
Step-by-step guides for chlorination, crashes, and emergencies.
Harvest & Post-Harvest
Icing, grading, and handling tips for maximum market value.
Govt Schemes & Subsidies
Financial support, PMMSY, and insurance for Indian farmers.
Quick Reference
Water quality standards and feeding charts.
Water Quality Parameters
| Parameter | Ideal | Warning | Critical |
|---|---|---|---|
| Dissolved Oxygen | > 5 mg/L | 3–5 mg/L | < 3 mg/L |
| pH | 7.5–8.5 | 7.0–7.5 or 8.5–9.0 | < 7.0 or > 9.0 |
| Temperature (Shrimp) | 26–30°C | 23–26°C or 30–33°C | < 20°C or > 35°C |
| Salinity (Vannamei) | 15–25 ppt | 10–15 or 25–35 ppt | < 5 or > 45 ppt |
| Ammonia (TAN) | < 0.5 mg/L | 0.5–1.0 mg/L | > 1.0 mg/L |
| Nitrite (NO₂) | < 0.1 mg/L | 0.1–0.5 mg/L | > 0.5 mg/L |
| Alkalinity | 100–150 mg/L | 80–100 mg/L | < 80 mg/L |
| Secchi Depth | 35–45 cm | 25–35 or 45–60 cm | < 20 or > 80 cm |
Vannamei Feeding Rate Guide
| Period | Avg Size | Feed Rate | Frequency | Feed Type |
|---|---|---|---|---|
| Week 1–2 | 0.002–0.05 g | 100% BW/day | 6×/day | PL starter (40% protein) |
| Week 3–4 | 0.05–0.3 g | 30–50% BW/day | 5×/day | Crumble #0 (38%) |
| Week 5–6 | 0.3–1.5 g | 15–20% BW/day | 4×/day | Crumble #1 (35%) |
| Week 7–9 | 1.5–5 g | 8–12% BW/day | 4×/day | Pellet 2mm (32%) |
| Week 10–13 | 5–12 g | 4–6% BW/day | 3×/day | Pellet 3mm (30%) |
| Week 14+ | 12–20 g | 2–4% BW/day | 3×/day | Pellet 4mm (28%) |
Farmer FAQ
Quick answers to common aquaculture challenges.
Expert Helpline
Speak with our aquaculture specialists for personalised guidance on disease management, water quality, and culture practices.
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